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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20241213T000000Z
DTEND:20241215T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:French Regional Weekend at Red Cedar Bistro
DESCRIPTION:French Regional Menu Items ... in addition to our regular menu!\n\nAPPETIZERS\n\nBrie en Croute   $14\n\n Puff Pastry\, warm aged brie cheese\, fresh berries\, lavender honey\n\nEscargot a la Bourgogne   $15\n\n   Saut ed Escargot\, puff pastry\, shallot garlic butter sauce\, Pernod\n\nENTREES\n\nBouillabaisse   $34\n\nProvencal Mixed Seafood Stew: Mussels\, Shrimp\, Scallops\, Monkfish\, Snow Crab\, savory tomato broth\, crouton rouille\n\nDuck l'Orange Two Ways.  $32\n\n    Seared Breast\, Leg & Thigh Confit\, Grand Marnier Glaze\, Pomme Anna Potatoes\, Swiss Chard\n\nDESSERT\n\nChocolate Hazelnut Napoleon.   $9.50
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align:center"><span style="font-size:16px"><span style="color:#B22222"><strong>French Regional Menu Items ... in addition to our regular menu!</strong></span><br />\n<span style="color:#0000CD"><strong>APPETIZERS</strong></span></span></p>\n\n<p style="text-align:center"><strong><em>Brie en Croute&nbsp\; &nbsp\;$14</em></strong></p>\n\n<p style="text-align:center">&nbsp\;Puff Pastry\, warm aged brie cheese\, fresh berries\, lavender honey</p>\n\n<p style="text-align:center"><strong><em>Escargot a la Bourgogne&nbsp\; &nbsp\;$15</em></strong></p>\n\n<p style="text-align:center">&nbsp\;&nbsp\; Saut&eacute\;ed Escargot\, puff pastry\, shallot garlic butter sauce\, Pernod</p>\n\n<p style="text-align:center"><span style="color:#0000CD"><span style="font-size:16px"><strong>ENTREES</strong></span></span></p>\n\n<p style="text-align:center"><strong><em>Bouillabaisse&nbsp\; &nbsp\;$34</em></strong></p>\n\n<p style="text-align:center">Provencal Mixed Seafood Stew: Mussels\, Shrimp\, Scallops\, Monkfish\, Snow Crab\, savory tomato broth\, crouton rouille</p>\n\n<p style="text-align:center"><strong><em>Duck l&rsquo\;Orange Two Ways.&nbsp\; $32</em></strong></p>\n\n<p style="text-align:center">&nbsp\; &nbsp\; Seared Breast\, Leg &amp\; Thigh Confit\, Grand Marnier Glaze\, Pomme Anna Potatoes\, Swiss Chard</p>\n\n<p style="text-align:center"><span style="font-size:16px"><span style="color:#0000CD"><strong>DESSERT</strong></span></span></p>\n\n<p style="text-align:center"><strong><em>Chocolate Hazelnut Napoleon.&nbsp\; &nbsp\;$9.50</em></strong></p>\n
LOCATION:Red Cedar Bistro
UID:e.3083.10501
SEQUENCE:3
DTSTAMP:20260421T204149Z
URL:https://members.longmontchamber.org/events/details/french-regional-weekend-at-red-cedar-bistro-10501
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