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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20180719T220000Z
DTEND:20180719T230000Z
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SUMMARY:Member Orientation - 7/19/2018
DESCRIPTION:To best leverage your Chamber membership\, Member Orientation educates you on what your membership entails\, why your membership is important to the business community\, and how to get involved in a way that suits you and your business.\n\nChamber board\, ambassadors\, and staff also attend to welcome new members.   Light snacks are provided by our food sponsor\, Chick-fil-a\n\n\n\nThanks to Pinnacol Assurance for sponsoring July's Member Orientation!\n\nQuestions? Contact Karen Stallard at kstallard@longmontchamber.org or 720-864-2878.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:12px\;"><span style="color: rgb(0\, 0\, 0)\; font-family: Verdana\;">To best leverage your Chamber membership\, Member Orientation educates you on what your membership entails\, why your membership is important to the business community\, and how to get involved in a way that suits you and your business.</span><br style="color: rgb(0\, 0\, 0)\; font-family: Verdana\; font-size: 10px\;" />\n<span style="color: rgb(0\, 0\, 0)\; font-family: Verdana\;">Chamber board\, ambassadors\, and staff also attend to welcome new members.&nbsp\; &nbsp\;Light snacks are provided by our food sponsor\, Chick-fil-a</span><br style="color: rgb(0\, 0\, 0)\; font-family: Verdana\; font-size: 10px\;" />\n<br />\n<span style="color: rgb(0\, 0\, 0)\; font-family: Verdana\;">Thanks to Pinnacol Assurance for sponsoring July&#39\;s Member Orientation!<br />\nQuestions? Contact Karen&nbsp\;</span>Stallard<span style="color: rgb(0\, 0\, 0)\; font-family: Verdana\;">&nbsp\;at&nbsp\;</span>kstallard<span style="color: rgb(0\, 0\, 0)\; font-family: Verdana\;">@longmontchamber.org or 720-864-2878.&nbsp\;</span></span>
LOCATION:Longmont Area Chamber of Commerce Conference Room 528 Main Street Longmont
UID:e.3083.5496
SEQUENCE:3
DTSTAMP:20260427T012208Z
URL:https://members.longmontchamber.org/events/details/member-orientation-7-19-2018-5496
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