Old Recipe\, New Flavor. Landline Doughnuts Offers Sweet Treats
\nLongmont&rsquo\;s most unique donut shop is Landline Doughnuts &\; Coffee The shop\, owned by John and Jodi Mowery\, is enclosed in nostalgia. Vintage decor and the bakery&rsquo\;s 1930s donut recipe using mashed potatoes pay homage to a time long past.
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\nThe potato donuts are based on a 1930s recipe\, but adjusted for high-altitude baking and modern taste\, Jodi said. It comes in the shop&rsquo\;s signature flavor\, brown-butter glaze\, chocolate glaze\, cinnamon sugar and a rotation of flavors based on seasonal fruit.
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\n&ldquo\;It'\;s a really tender donut\,&rdquo\; John Mowery said. &ldquo\;So it'\;s not your big fluffy donut but it'\;s not real dense. It'\;s kind of in-between that. The potatoes give a really good texture and they stay fresh longer and just have a really delicate mouthfeel.&rdquo\;