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BEGIN:VEVENT
DTSTART:20250124T010000Z
DTEND:20250124T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Tour the Mediterranean Wine Dinner - Red Cedar Bistro & Kuper Wine Bar
DESCRIPTION:The Kuper has always been about supporting other small businesses here in Longmont. We welcome Red Cedar Bistro to the Longmont community and in doing so\, we will be hosting a Mediterranean Wine Dinner along with them. \n\n\n\nLarry\, Sandy\, and Roland\, the owners of our newest\, and most-exciting culinary addition to the Longmont community\, have put together an amazing four course dinner perfectly-paired with wine from a variety of Mediterranean regions. \n\n\n\nThis will be a great way to kick off the new year\, and a perfect holiday gift for that someone special. \n\n\n\nThere is very limited seating for this exclusive event so please grab your tickets early. We hope you can join us.\n\n\n\nMENU\n\n\n\nUpon Arrival\n\nMira Brut Selection Cava\, Catalonia\, Spain\n\n\n\nFirst Course - MORROCO\n\nBriouat - Toasted Almond Apricot Briouat | Mint Pesto\n\nWine Art Plano Drama Assyrtiko\, Santorini\, Greece\n\n\n\nSecond Course - GREECE\n\nShrimp Saganaki - Broiled Shrimp | Rustic Tomato Sauce |  Haloumi Cheese | Fresh Herbs | Ouza\n\nVicus Irpina Falangina\, Campagna\, Italy\n\n\n\nThird Course - SPAIN\n\nIberica Pressa - Grilled Spanish Pork Steak Medallions | Romesco Sauce | Catalan Rice | Braised Fennel | Grilled Carrots and Asparagus\n\nMarques de Murrieta Rioja Reserva\, Rioja Alta\, Spain\n\n\n\nFourth Course - FRANCE\n\nHazelnut Chocolate Truffles - Raspberry Coulis\n\nRamos Pinto Late Bottle Vintage Port\, Douro Valley\, Portugal
X-ALT-DESC;FMTTYPE=text/html:The Kuper has always been about supporting other small businesses here in Longmont. We welcome Red Cedar Bistro to the Longmont community and in doing so\, we will be hosting a Mediterranean Wine Dinner along with them.&nbsp\;<br />\n<br />\nLarry\, Sandy\, and Roland\, the owners of our newest\, and most-exciting culinary addition to the Longmont community\, have put together an amazing four course dinner perfectly-paired with wine from a variety of Mediterranean regions.&nbsp\;<br />\n<br />\nThis will be a great way to kick off the new year\, and a perfect holiday gift for that someone special.&nbsp\;<br />\n<br />\nThere is very limited seating for this exclusive event so please grab your tickets early. We hope you can join us.<br />\n<br />\nMENU<br />\n<br />\nUpon Arrival<br />\nMira Brut Selection Cava\, Catalonia\, Spain<br />\n<br />\nFirst Course - MORROCO<br />\nBriouat - Toasted Almond Apricot Briouat | Mint Pesto<br />\nWine Art Plano Drama Assyrtiko\, Santorini\, Greece<br />\n<br />\nSecond Course - GREECE<br />\nShrimp Saganaki - Broiled Shrimp | Rustic Tomato Sauce |&nbsp\; Haloumi Cheese | Fresh Herbs | Ouza<br />\nVicus Irpina Falangina\, Campagna\, Italy<br />\n<br />\nThird Course - SPAIN<br />\nIberica Pressa - Grilled Spanish Pork Steak Medallions | Romesco Sauce | Catalan Rice | Braised Fennel | Grilled Carrots and Asparagus<br />\nMarques de Murrieta Rioja Reserva\, Rioja Alta\, Spain<br />\n<br />\nFourth Course - FRANCE<br />\nHazelnut Chocolate Truffles - Raspberry Coulis<br />\nRamos Pinto Late Bottle Vintage Port\, Douro Valley\, Portugal
LOCATION:Red Cedar Bistro
UID:e.3083.10734
SEQUENCE:3
DTSTAMP:20260421T204410Z
URL:https://members.longmontchamber.org/events/details/tour-the-mediterranean-wine-dinner-red-cedar-bistro-kuper-wine-bar-10734
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