French Regional Weekend at Red Cedar Bistro

French Regional Menu Items ... in addition to our regular menu!
APPETIZERS

Brie en Croute   $14

 Puff Pastry, warm aged brie cheese, fresh berries, lavender honey

Escargot a la Bourgogne   $15

   Sautéed Escargot, puff pastry, shallot garlic butter sauce, Pernod

ENTREES

Bouillabaisse   $34

Provencal Mixed Seafood Stew: Mussels, Shrimp, Scallops, Monkfish, Snow Crab, savory tomato broth, crouton rouille

Duck l’Orange Two Ways.  $32

    Seared Breast, Leg & Thigh Confit, Grand Marnier Glaze, Pomme Anna Potatoes, Swiss Chard

DESSERT

Chocolate Hazelnut Napoleon.   $9.50